![]() Fillings are based on the region, so very heavy on nuts, dates, and is held together by a thick syrup. ![]() Baklava: is the Mediterranean version of strudel with a flaky outer layer with delicious sweet insides.Streusel is a crumb topping, it is not a dish but an ingredient for a dish. Streusel: although it sounds similar to strudel, it is completely different. ![]() The crust is very simple made with flour, fat and water and does NOT incase the filling on all sides like a strudel, but it can be on the top and bottom.
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